Nectarines Production and Growth (2020)

Overview

Nectarines are classified as a variant of peach that has smooth-textured skin. Experts believe that they originated in China more than 2000 years ago. They are either eaten while they are firm or soft. Usually, when this fruit becomes soft it is because it has ripened. This fruit is classified as a juicy fruit. Because of its unique flavour, it accentuates the flavour of all the dishes that it is a part of. An interesting fact is that nectarines are a great addition to yoghurts, smoothies and shakes. Also, the sliced version of this fruit perfectly complements salads or fruit platters.

Statistics of Nectarines

Predominantly, nectarines are grown in southern Australia. Victoria may be deemed as a major producing state.

As of June 2020:

1. The wholesale value of the fresh supply was $301 million. Out of this, $276 million was allotted for distribution. Apart from this, $25.4 million went into food service.
2. The supply per capita was 2.8 kg, based on the volume supplied.
3. 45% of Australian households purchased fresh nectarines and peaches, buying an average of 606 g per shopping trip.
4. 103,094 tonnes were produced and valued at $310 with 17% sent to be processed. The majority of nectarines are destined for canning.

Major Nectarines Production Areas

Even though nectarine production is dominated by the southern states, there are other regions that are involved in production. Some of the major growing regions are the Goulburn Valley, Sunraysia and Young and Orange.

International Trade

Australia is a net exporter of nectarines. In recent years, there has been an exponential growth in production. As of June 2020, Australia has exported 15,710 tonnes of this fruit. Additionally, 51% of this fresh fruit was exported to China. Preserved peaches are generally imported into the country. In 2020, 7,229 tonnes were brought into Australia.