Remembering Cyclone Yasi In the year of 2011, cyclone Yasi was responsible for destroying more than 80 per cent of Australia’s banana industry. Due to this cyclone, around $350 million worth of bananas were completely destructed. Moreover, farm owners in Cardwell, Innisfail and Tully suffered the majority of the losses. Historically low banana production meant […]

Rotting Stone Fruit in Swan Hill as Prices Plummet Due to COVID 19, restrictions were imposed on the usual gathering of backpackers and all of the overseas workers. As a result of this unfortunate pandemic, many farm owners were left in the lurch as their stone fruit was left to rot. In fact, many growers […]

Berry Production in Australia vs. the UK Growing Methods The berry growing apparatus between the two countries is quite similar. This is especially true in the region of Tasmania. Moreover, this is mainly due to tunnels. However, it should not be ignored that both regions have different climates. When it comes to strawberries, there are […]

Table Grapes Back in Demand in Australia Due to the labour shortage situation, a Victorian table grapes producer is forced to admit that the upcoming season may be tumultuous due to the weather change and labour shortage. However, due to the great demand, there are hoards of opportunities that are present. Orchard Tech has decided […]

Overview Zucchini, or courgette, is a summer squash which means that it is a squash that is harvested while immature and in the state while its rind is still tender and edible. Its skin is dark green, light green orange or deep yellow. Botanically Zucchini is a fruit, but it is treated as a vegetable […]

Zucchini Production in Australia (2019) Overview Tomatoes are grown in almost all states across Australia. However, the majority of the production occurs mainly in Victoria and Queensland. In traditional times, most of this vegetable was produced outdoors. Nevertheless, in recent years, tomatoes are being produced in high-tech glasshouses. Lycopene is one of the most abundant […]

Overview of Sweet Potatoes The majority of sweet potatoes grown in Australia are produced in Queensland. Smaller volumes are grown in Western Australia and the Northern Territory. This vegetable originated in Central and South America. But archaeologists have found prehistoric remnants of sweet potato in Polynesia from about A.D. 1000 to A.D. 1100, according to […]

Sweet Corn Production in Australia (2019) Overview Sweet corn refers to the sweet variety of corn that is grown for direct human consumption. However, this does not include maize or other broadacre corn crops. This vegetable is wind-pollinated, so it should be planted in blocks, rather than in single rows. Early, mid, and late-season varieties […]

Overview of Pumpkins References to pumpkins date back many centuries. The name pumpkin originated from the Greek word for “large melon” which is “pepon.” “Pepon” was nasalized by the French into “pompon.” The English changed “pompon” to “Pumpion.” Shakespeare referred to the “pumpion” in his Merry Wives of Windsor. American colonists changed “pumpion” into “pumpkin.” This vegetable […]

Overview of Potatoes Among many edible crops that emerged at the dawn of modern human civilization and managed to spread across the entire world, few managed to distinguish themselves by their ruggedness, storage quality and its nutritional value. The potato indigenous flowering plants of South America and the Andes mountains (modern-day southern Peru and northwestern Bolivia) […]

Overview of Peas Pea, (Pisum sativum), also called garden pea, herbaceous annual plant in the family Fabaceae, grown virtually worldwide for its edible seeds. This vegetable can be bought fresh, canned, or frozen, and dried. Moreover, they are commonly used in soups. Some varieties, including sugar peas and snow peas, produce pods that are edible and are eaten raw […]

Overview of Parsnips Parsnips have been cultivated for their sweet roots since ancient times. The Romans frequently grew vegetables. In fact, Emperor Tiberius adored parsnips and, every year, had them brought from France where the colder climate allowed the roots to develop a sweeter flavour. The British are particularly fond of this vegetable. It was […]

Overview Many archaeologists, botanists, and food historians believe onions originated in central Asia. Other research suggests onions were first grown in Iran and West Pakistan. It is presumed our predecessors discovered and started eating wild onions very early – long before farming or even writing was invented. Very likely, this humble vegetable was a staple in […]

Overview of Cucumbers It is generally agreed that cucumbers originated in India and have been under cultivation for at least 3000 years. From India, the plant was introduced into China and then into the West. Both the Greeks and the Romans knew and grew the cucumber. With the possible exception of some gherkins grown in […]

Overview of Mushrooms The word mushroom is derived from the French word for fungi and moulds. One day, around 1650, a melon grower near Paris discovered these vegetables growing on his growth fertiliser. He decided to cultivate this new exotic delicacy commercially and to introduce it in exclusive Parisian restaurants. It was at that time […]

Leeks Production in Australia (2019) Overview of Leeks The leek, a cousin of the onion, is a member of the Liliaceae family. Originally from central Asia, it has been consumed since ancient times. It was on the menu of the Egyptians and later the Romans, pioneers of gastronomy, used it plentifully in their cuisine, especially […]

Leafy Salad Vegetables in Australia (2019) Overview of Leafy Salad Vegetables Leafy salad vegetables is a term that is used to describe a variety of leafy vegetables that are mostly sold in loose form. Some of the most popular vegetables are rocket and baby spinach. In fact, around 17% of each of these vegetables has […]

Asian Vegetables (Leafy) Production in Australia (2019) Overview Leafy Asian vegetables refer to a range of similar vegetables such as bok choy, pak choy, gan lan and wombok. This is also known as Chinese cabbage. These names also have various other synonyms in different parts of the world. Cabbage (Asian Vegetable) There is no evidence […]

Head Lettuce Production in Australia (2019) Overview Head lettuce refers to all of those lettuce products that are mainly sold in a headed form. One of the most popular forms of this is iceberg lettuce. Moreover, these vegetables are often sold very close to the populated parts of the country. Iceberg Lettuce This is probably […]

Grapefruits and the Recent Rise in the Market Grapefruit is part of the citrus family and grows in clusters on the tree, like grapes – this is said to be where the name originates. Grapefruits come in a variety of colours including yellow, pink and red, and they have a variety of tastes from sweet to sour. Grapefruit […]