Turf Production and Growth in Australia (2020) Turf covers live grass products grown for parks, gardens, residential and commercial properties, sporting venues and for land rehabilitation andlandscape improvement purposes. Production occurs in all states and territories of Australia. The majority of production occurs in New South Wales and Queensland. Production is year-round, with a number […]

Nurseries Production and Growth in Australia (2020) Overview The term ‘nursery’ refers to the live plants that are grown for multiple purposes. These live plants are utilized for landscaping and distribution and re-vegetation of ornamental supply chains. Moreover, they are also used as starter plants in the commercial production of vegetables, forestry and fruits. Furthermore, […]

Cut Flowers Production in Australia (2020) Overview Australia is a nation where cut flowers are found in abundance. These flowers are grown at all times of the year, with an elevation during Valentine’s Day in February and Mother’s Day in May. Moreover, a smaller peak may be witnessed in December for Christmas. Furthermore, the production […]

Horticulture and its Growth in Australia (2020) Overview When it comes to horticulture and the production and trade, it can be concluded that Australia is a nation that remains pretty active. Not only does it deal with fruits, vegetables and nuts, it also produces and supplies other horticultural products such as cut flowers, nurseries and […]

Zucchini Production and Growth in Australia (2020) Overview Zucchini, or courgette, is a summer squash which means that it is a squash that is harvested while immature and in the state while its rind is still tender and edible. Its skin is dark green, light green orange or deep yellow. Botanically Zucchini is a fruit, […]

Tomatoes Production in Australia (2020) Overview Tomatoes are grown in almost all states across Australia. However, the majority of the production occurs mainly in Victoria and Queensland. In traditional times, most of this vegetable was produced outdoors. Nevertheless, in recent years, tomatoes are being produced in high-tech glasshouses. Lycopene is one of the most abundant […]

Sweet Potatoes Growth and Production (2020) Overview of Sweet Potatoes The majority of sweet potatoes grown in Australia are produced in Queensland. Smaller volumes are grown in Western Australia and the Northern Territory. This vegetable originated in Central and South America. But archaeologists have found prehistoric remnants of sweet potato in Polynesia from about A.D. […]

Overview Sweet corn refers to the sweet variety of corn that is grown for direct human consumption. However, this does not include maize or other broadacre corn crops. This vegetable is wind-pollinated, so it should be planted in blocks, rather than in single rows. Early, mid, and late-season varieties usually extend the harvest but it […]

Pumpkins Growth and Production in Australia (2020) Overview of Pumpkins References to pumpkins date back many centuries. The name pumpkin originated from the Greek word for “large melon” which is “pepon.” “Pepon” was nasalized by the French into “pompon.” The English changed “pompon” to “Pumpion.” Shakespeare referred to the “pumpion” in his Merry Wives of Windsor. American […]

Potatoes Production and Growth in Australia (2020) Overview of Potatoes Among many edible crops that emerged at the dawn of modern human civilization and managed to spread across the entire world, few managed to distinguish themselves by their ruggedness, storage quality and its nutritional value. The potato indigenous flowering plants of South America and the Andes […]

Peas Growth and Production in Australia (2020) Overview of Peas Pea, (Pisum sativum), also called garden pea, herbaceous annual plant in the family Fabaceae, grown virtually worldwide for its edible seeds. This vegetable can be bought fresh, canned, or frozen, and dried. Moreover, they are commonly used in soups. Some varieties, including sugar and snow peas, produce pods that […]

Parsnips Growth and Production in Australia (2020) Overview of Parsnips Parsnips have been cultivated for their sweet roots since ancient times. The Romans frequently grew vegetables. In fact, Emperor Tiberius adored parsnips and, every year, had them brought from France where the colder climate allowed the roots to develop a sweeter flavour. The British are […]

Onions Growth and Production in Australia (2020) Overview Many archaeologists, botanists, and food historians believe onions originated in central Asia. Other research suggests onions were first grown in Iran and West Pakistan. It is presumed our predecessors discovered and started eating wild onions very early – long before farming or even writing was invented. Very likely, […]

Leeks Production in Australia (2020) Overview of Leeks The leek, a cousin of the onion, is a member of the Liliaceae family. Originally from central Asia, it has been consumed since ancient times. It was on the menu of the Egyptians and later the Romans, pioneers of gastronomy, used it plentifully in their cuisine, especially […]

Leafy Salad Vegetables Production in Australia (2020) Overview of Leafy Salad Vegetables Leafy salad vegetables is a term that is used to describe a variety of leafy vegetables that are mostly sold in loose form. Some of the most popular vegetables are rocket and baby spinach. In fact, around 17% of each of these vegetables […]

Leafy Asian Vegetables in Australia (2020) Overview Leafy Asian vegetables refer to a range of similar vegetables such as bok choy, pak choy, gan lan and wombok. This is also known as Chinese cabbage. These names also have various other synonyms in different parts of the world. Cabbage (Asian Vegetable) There is no evidence of […]

Head Lettuce Growth and Production in Australia (2020) Overview Head lettuce refers to all of those lettuce products that are mainly sold in a headed form. One of the most popular forms of this is iceberg lettuce. Moreover, these vegetables are often sold very close to the populated parts of the country. Iceberg Lettuce This […]

Ginger Growth and Production in Australia (2020) Overview Australian ginger, though available all throughout the country, is widely produced in Queensland. Furthermore, processed ginger is oftentimes used in beverages in minced or candied form. However, the majority of these fresh imports to Australia are widely processed without entering the fresh supply chain. Most importantly, Fijian […]

Garlic Growth and Production in Australia (2020) Overview Australia possesses a small but growing garlic industry. Nevertheless, most of the supply is accumulated by imports from other regions. The countries that provide the garlic supply are China, Africa, Taiwan, New Zealand and the USA. This necessary vegetable can be identified as a close relative of […]

Parsley and Other Herbs Production and Growth (2020) Introduction and Facts Parsley is easily one of the most popular herbs in the world. The plant is used as a garnish for many dishes and is used in cooking as well. The plant adds an extra flavor to any dish, While the exact origin of parsley is […]